Patient Satisfaction and Food Waste in Obstetrics and Gynecology Wards | PPA – Dove Medical Press

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Patient Satisfaction and Food Waste in Obstetrics and Gynecology Wards [Letter]

Tun Tha

School of Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK

Correspondence: Tun Tha Tel +44 7449505477Email t.z.tha@smd15.qmul.ac.uk

I read with pleasure the study by Schiavone et al1 which explored patient satisfactionand expectation on food quality and food service as well as food wastage intwo obstetrics and gynecology wards in Italy. The authors should be thanked andcongratulated for providing insight into healthcare quality improvement factors inpatient-centred service delivery; additionally, their focus on food wastage is highlyrelevant in the context of sustainable healthcare. I would like to put forward somecomments regarding this study.View the original paper by Schiavone and colleagues

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